"Chicken" Kabobs
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Recipe Head
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Published on 12/31/1969
1. In medium bowl beat together Eggs, Milk and Salt. Add Bread Cubes, pressing down into mixture to soak.
2. Melt Butter in large nonstick skillet over medium heat. Add Bread Cubes and cook about 3 minutes, turning frequently, until cooked through.
3 Peel Kiwi and cut a thing slice off each end. Place Kiwi upright in cutting board. Make 4 vertical slices around seeds. Cut each slice in half vertically. On each of four Skewers, alternate pieces of French Toast cubes, Kiwi slices, Pineapple wedges and Cherry Tomatoes. Serve with Jam or Syrup
"Chicken" Kabobs
Ingredients: Dinner for breakfast? That's how it appears with these tasty cubes of French Toast masquerading as Chicken. Total prep and cook time: 20 minutes. Yield: 4 Kabobs. 3 x Eggs 1/4 cup Milk 1/8 tsp Salt 2 x 1"-thick slices Challah Bread, cut into 16 cubes 1 tbl Butter or Margarine 2 x Kiwi Fruits 2 x Pineapple Rings, cut into 12 wedges 12 x Cherry Tomatoes
Method:1. In medium bowl beat together Eggs, Milk and Salt. Add Bread Cubes, pressing down into mixture to soak.
2. Melt Butter in large nonstick skillet over medium heat. Add Bread Cubes and cook about 3 minutes, turning frequently, until cooked through.
3 Peel Kiwi and cut a thing slice off each end. Place Kiwi upright in cutting board. Make 4 vertical slices around seeds. Cut each slice in half vertically. On each of four Skewers, alternate pieces of French Toast cubes, Kiwi slices, Pineapple wedges and Cherry Tomatoes. Serve with Jam or Syrup