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"Champagne"
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Recipe Head
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By Recipe Head
Published on 12/31/1969
 

"Champagne"

Ingredients: 32 oz Club soda or seltzer 2 can Frozen white grape juice concentrate (6 oz. each) thawed

Method:
Stir together club soda or seltzer and grape juice concentrate. Pour into two soda bottles. Cap tightly and chill.

Serves 8 to 10.

vegan